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Cap Cai (Indonesian Vegetable Stir Fry)

Cap Cay in Hokkian language (one of many dialects spoken among Asian communities) means everything mixed together. Which is literally what this dish is all about. It’s a vegetable stir-fry and you are welcome to throw any vegetable you want to make Cap Cay. It is another popular vegetable dish in Indonesia.

Consisting of a variety of ingredients such as cauliflower, cabbages, carrots, meatballs, chicken meat or shrimps, garlic, onions, chilli peppers and mushrooms fried with a bit of soy sauce, Cap Cai is a Chinese-inspired stir-fry dish normally eaten with plain steamed rice.
Capcay is usually found in Chinese/Indonesian restaurants. Capcay means "mixed vegetables," with all kinds of vegetables, such as baby corn, snow peas, broccoli, carrots. Instead of chicken you can add pork, beef, chicken, tofu, meatball, fish meatball, or shrimp too.